Automatic Teller Machine (ATM) placement   The location of ATMs and the manner in which cash is replenished are significant factors in ensuring the health and safety of workers involved in the cash in transit industry. ... more » PDF Format -83 Kb Publication Number - 5376 Industry Reference Groups Project Summary June 2004   The Industry Reference Groups (IRGs) progress a range of projects and activities each year to increase awareness among employers and workers of their regulatory responsibilities. This summary lists co... more » PDF Format -70 Kb Publication Number - 4208 Managing the Risk of Robbery and Violence in Bottle Shops   This Fact Sheet is aimed at assisting employers manage robbery and violence risks. The steps recommended here should be read in conjunction with requirements set out in the OHS Act 2000 and the OHS Re... more » PDF Format -72 Kb Publication Number - 698 Managing the Risk of Robbery and Violence in Convenience Stores and Newsagencies   This Fact Sheet is aimed at assisting employers manage robbery and violence risks. The steps recommended here should be read in conjunction with requirements set out in the OHS Act 2000 and OHS Regul... more » PDF Format -72 Kb Publication Number - 695 Managing the Risk of Robbery and Violence in Pharmacies   This Fact Sheet is aimed at assisting employers manage robbery and violence risks. The steps recommended here should be read in conjunction with requirements set out in the OHS Act 2000 and OHS Regula... more » PDF Format -74.5 Publication Number - 696 Managing the Risk of Robbery and Violence in Service Stations   This Fact Sheet is aimed at assisting employers manage robbery and violence risks. The steps recommended here should be read in conjunction with requirements set out in the OHS Act 2000 and OHS Regula... more » PDF Format -60 Kb Publication Number - 697 Managing the Risk of Robbery and Violence in Supermarkets and Department Stores   This Fact Sheet is aimed at assisting employers manage robbery and violence risks. The steps recommended here should be read in conjunction with requirements set out in the OHS Act 2000 and OHS Regula... more » PDF Format -65 Kb Publication Number - 699 Manual Handling methods in the Retail Seafood Industry Final Report   The WorkCover NSW Retail Industry Reference Group (IRG) formed the Seafood Industry Working Party to develop strategies to improve OHS in the NSW seafood industry. The aim of the project was to ident... more » PDF Format -260 Kb Publication Number - 4588 Retail Industry Return to Work Kit (DL brochure)   The Retail Industry Return To Work Kit for Workers can give you more information about; making a workers compensation claim, workers compensation payments, what to do if you are injured on the way to ... more » PDF Format -155 Publication Number - 546 Retail Industry Return to Work Kit for Employers   This kit comprises six factsheets to assist employers in the steps to take to assist workers to return to work after an injury.... more » PDF Format -168 Kb Publication Number - 547 Retail Industry Return to Work Kit for Workers   This kit comprises seven factsheets to assist workers in the steps to take to return to work after injury.... more » PDF Format -142 Kb Publication Number - 548 Robbery and violence in the retail industry   Offenders are frequently targeting small retail businesses such as service stations, chemists, liquor stores, newsagents, fast food outlets, video shops and department stores. This document has been ... more » PDF Format -219 Kb Publication Number - 694 Managing risks associated with bandsaws in the retail, meat, seafood and poultry industries   This fact sheet is aimed at assisting employers and employees manage the risks associated with bandsaws used in the Retail Meat Industry. The steps and information provided here should be read in conj... more » PDF Format -46 Kb Publication Number - 1356 The Retail Industry Steps for Return To Work After Injury   We hope that you never have an injury in your workplace, but if you do, the WorkCover Retail IRG has prepared this kit to guide you through the processes.... more » PDF Format -160 Kb Publication Number - 545

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