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Advice and Assistance for Employers of Small Business
WorkCover assisting you to keep your business safe and successful
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This Fact Sheet is aimed at assisting employers and workers manage the risks associated with bandsaws used in the Retail Meat Industry.
This Fact Sheet is aimed at assisting employers manage robbery and violence risks. The steps recommended here should be read in conjunction with requirements set out in the OHS Act 2000 and OHS Regulation 2001.
This factsheet outlines the responsibilities and requirements of consignors and consignees with regard to the regulation, including the need for risk assessment.
This Factsheet is aimed at assisting employers manage robbery and violence risks. The steps recommended here should be read in conjunction with requirements set out in the OHS Act 2000 and the OSH Regulation 2001
This Factsheet is aimed at assisting employers manage robbery and violence risks. The steps recommended here should be read in conjunction with requirements set out in the OHS Act 2000 and OHS Regulation 2001.
This publication is a practical guide for putting in place a manual handling program. It was developed from the experience of a variety of organisations which showed that a specific program to reduce the risks of manual handling injury was needed.
Offenders are frequently targeting small retail businesses such as service stations, chemists, liquor stores, newsagents, fast food outlets, video shops and department stores. This document has been prepared to help you make your workplace safer and to alert you to the hidden costs of robbery.
This factsheet outlines a wide range of programs and incentives aimed at employers of small to medium business to assist them in implementing and improving Occupational Health and Safety in the workplace.
We hope that you never have an injury in your workplace, but if you do, the WorkCover Retail Industry Reference Group has prepared this kit to guide you through the processes.
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